“Presenting the new standard in cakes
and
edible favors for your celebration.”
A distinguished
alumnus of the California Culinary Academy in San Francisco,
Reva Alexander-Hawk is an award
winning pastry chef with over 10 years of experience in the art of cake
design. Her work mirrors the evolving advancements in culinary form, as
she never ceases to educate and learn from the best chefs in the world.
Internationally influenced, Reva
uses her expertise to craft a cake unique to your own personality
and desires.
A long time supplier of exquisite pastries and desserts for the
Hollywood community and select caterers, Reva
uses her talents to make special
events shine. What started out as an occasional favor to their extended
network of friends and family, culminated in a series of highly successful
events at the film industry’s annual Day in
the Dirt racing weekend. For 8 years running,
Reva has provided sustenance and sweets for the tables of
film and television personalities, stuntmen, extreme sports stars, and
leaders of industry.
From these promising beginnings,
Reva set to introduce everyone to her
one of a kind style and attitude. The goal:
to establish a relationship with our customers that
allow us to listen to and fulfill their edible fantasies. The
result is Merci Beaucoup.
More than a business, Merci Beaucoup
is an opportunity to provide your guests with something special.
Your guests are our guests; we feel they deserve a fond memory and a sweet
thank you for their presence. Our staff is perfectly equipped to make this
a reality.
As a company, we pledge to offer the utmost in professional courtesy
and appearance, so as to be an asset to our customers. Your image is our
image. Event coordinators and private patrons alike recognize the need to
raise the quality of their special occasions in a distinctive fashion.
Whether it is a wedding, holiday get together, birthday, or corporate
event, everyone deserves nothing less than the best. But it is not just
about image at Merci Beaucoup!
Ask anyone of our satisfied clients and you will find out that the icing
on the cake around here is inside! Reva
never cuts a corner when creating your very own culinary masterpiece,
using the best ingredients from around the world. Why not make your
happiest moments delicious as well.
Located in North Bay,
Merci Beau Coup’s family of professionals is always
ready to answer your questions concerning all aspects of event styling. No
event is too big, or ever too small to be special. We currently serve the
greater San Francisco Bay area, as well as the rest of Southern and Northern
California, but arrangements for destinations unknown are always welcomed.
After all, we love a challenge! When love and imagination work together,
expect a masterpiece. So, give us a call today and set up your one on one
consultation to reserve your own piece of
Reva’s Sweet Art. |