Decorations


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Museum Taste! Brochure

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Chocolate
Work –
“curls, bands, rolled, piped, flaked, smooth, crumbed, and sculptured.”
*different chocolate flavors
*handmade chocolate flowers
Draping and Bows – “made out of sugardough/fondant or icing. Perfect for topping off a fondant covered cake”
Icing Flowers – “buttercream or royal icing”
Gumpast Flowers – “hand sculpted”
Fresh Flowers – “coordinated with your florist”
Fresh Fruits – “in season”
Sugared
Items –
“fruits and flowers”
Ornaments – "ornamental decorations can be added to enhance the teme of your special day and keep your costs down”
Silk Flowers – “cost saving option”
Ribbons – “fabric or gumpaste”
Hand Painting – “using food coloring and luster dust”

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Museum Taste! Brochure

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