Cake Fillings


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Museum Taste! Brochure

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Fresh Fruit – "in season"
Fruit Filling – "raspberry, strawberry, lemon, passion fruit, lime, and many more. The possibilities are endless"
Buttercream – "cream cheese, chocolate, mocha, marmalade, lemon, raspberry, coconut, espresso, vanilla, and more"
Lemon Curd – "a tart treat"
Pastry Cream – "vanilla or chocolate"
Mousse – "chocolate or lemon"
Bavarian Cream – "a classic custard taste"
Whipped Cream – "vanilla or chocolate"
Chocolate Ganache – "made with chocolate and fresh cream"

Special requests welcome!
We can accommodate imaginations!

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Museum Taste! Brochure

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