|
Butter Cake – |
"classic
yellow cake with a buttery taste" |
|
Lady Baltimore –
|
"the
American traditional white cake" |
|
Mama Griggs Poundcake –
|
"not
your typical pound cake; moist, dense, and sturdy" |
|
Lemon Zest – |
"refreshing
lemon flavor with the power of zest" |
|
Lemon Poppy Seed –
|
"moist
lemon cake with poppy seeds" |
|
Banana – |
"serve
with a chocolate sauce for an extra special treat" |
|
Citrus Zest – |
"light
and moist tangy flavor using fresh fruit in season" |
|
Chocolate Butter –
|
"basic
chocolate cake" |
|
Carrot – |
"with
or without raisins or nuts" |
|
Spice – |
"an
alternative to the carrot cake" |
|
Chocolate Mud –
|
"solid
chocolate taste; delicious served with a berry sauce or
whipped cream" |
|
White Chocolate Mud –
|
"very,
very sweet" |
|
Old World Fruit –
|
"a
British tradition, done in a light or dark version" |
|
Tiramisu – |
"mocha
coffee flavor with a splash of liqueur" |
|
Roman Truffle Mud –
|
"dense
chocolate cake enhanced with orange" |
|
Caramel Mud – |
"dense
chocolate cake with a hint of caramel flavor" |
|
Croquembouche –
|
"traditional
French wedding cake, created with profiteroles filled with
vanilla or chocolate pastry cream" |
|
Continental – |
"sponge
cake filled with custard and berries" |
|
Genoise – |
"classic
French sponge cake" |
|
Nut Genoise – |
"classic
French sponge cake with nut meal added" |
|
Hazelnut – |
"rich
nutty flavor" |
|
Almond – |
"almond
enhanced cake" |
|
Chocolate Chip –
|
“chocolate
chunks can be added to just about al cakes" |
|
Rice Crispy – |
“towers
of your favorite childhood treat, sure to please all” |
|
Red Velvet – |
“Chocolate
in flavor, red in color, used in the South for a groom’s
cake” |
